EGG Season 2026
…is upon us!

Would you like to join our team?

All are welcome and needed!

Contact Lisa Fortunato

  • Batter Making

    Do you like to bake?  Are you an independent worker? Are you comfortable in the kitchen?  Are you free in the early hours of the morning...6:30-8:30am?

  • Production & Schedule of Hours

    Are you best working with a team of people?  Would you like to help roll, dip and bag?  Perhaps wash dishes and clean up?  Meet others along the way?


    Days and times are dictated by your schedule in coordination with our production hours.


    MORNINGS:

    Monday - Thursday

    9-11:30/noon


    AFTERNOONS:

    Tuesday:          Noon - 6:00

    Wednesday:  Noon - 2:30/3:00



    Some come every day, some once a week, some for 2 hours, some for more, it just depends on YOU!  


    Any help is appreciated!




  • Sales

    CUSTOMER SALES:

    Do you know of a business that may want to sell our EGGS?  If so, are you able to maintain them as a "customer", by delivering EGGS and keeping track of sales!


    NARTHEX SALES:

    Would you like to help sell EGGS after a Mass?


    EGG STORE:

    Are you a registered parishioner of SS or a school family?  Would you like to help in our EGG store?


  • Ingredient Prep

    BREAKING SEALS:

    Can you break seals on our peanut butter jars?  Best if done on weekends, but can be flexible.


    INGREDIENT PREP:

    Can you help in off hours to prep ingredients?

  • Are you a Leader?

    Are you someone who naturally organizes and ownes what you do?


    We have multiple areas that are in need of a Team Leader.  


    If you'd like to hear more, let us know.